Kisawa
Culinary
Experience a team of dedicated food enthusiasts carefully trained to accommodate your needs 24/7.
Food & Dining
Multiple culinary experiences to choose from
Throughout the mixed culinary venues of Kisawa the ethos remains the same; to bring the best of Africa in fresh and modern ways. We have built a network of farmers & fishermen from within the Inhambane province, supplying natural, local produce with as much as possible grown, cooked, smoked, grilled & baked in the Kisawa Kitchen.
The Main Terrace
Our extended living room, open all day, offering refined global cuisine.
Serving breakfast, lunch, afternoon tea and dinner with the highest quality ingredients.
Cove Mussassa
The Cove Mussassa - a relaxed, outdoor beach cafe & bar, open all day and late into the evening.
Specialising in fresh seafood and share plates with a distinct Mediterranean influence.
Baracca
Serving Mozambican dishes with fresh homegrown flavours, this secluded part of the sanctuary enjoys incredible sunset views.
The Baracca is a vibrant and playful space, encouraging barefoot living, where guests are welcomed directly from the beach.
Pizza Tuk Tuk
Our customised Pizza Tuk Tuk offers fresh oven pizza, cooked to your preference.
Open for lunch and dinner, daily.
Wine Room
Set within the Main Terrace, the dedicated wine room offers a carefully edited selection of new and old region wines and spirits.
Guests may use the cellar to store personal wines throughout their stay at Kisawa.
On Location
To experience Kisawa is to experience its environment.
Dine in any of our select location - on sand dunes, beachside or on personalised off-property picnics.
In-Residence
Curated in-Residence dining prepared by our chefs, on call 24/7.
Enjoy signature dishes with an emphasis on fresh, homegrown flavours from the privacy of your Residence.
