Throughout the mixed culinary experiences at Kisawa the ethos remains the same; to bring the best of Africa in fresh and modern ways. We have built a network of farmers and fishermen from within the Inhambane province, supplying natural, local produce from within 300km of Kisawa Sanctuary, with as much as possible grown, cooked, smoked, grilled and baked in the Kisawa Kitchen.
The Main Terrace
Our extended living room, open all day, offering refined global cuisine.
Serving breakfast, lunch, afternoon tea and dinner with the highest quality ingredients.
The Cove Mussassa - a relaxed, outdoor beach cafe open all day and late into the evening.
Specialising in fresh seafood and share plates with a distinct Mediterranean influence.
Serving Mozambican dishes with fresh homegrown flavours, this secluded part of the sanctuary enjoys incredible sunset views.
The Baracca is a vibrant and playful space, encouraging barefoot living, where guests are welcomed directly from the beach.
The Ocean Mussassa - our shoreline hugging outdoor beach cafe.
Open for lunch and early afternoon, this is Kisawa's crudo and ceviche bar, serving only the freshest, local seafood. Open April 2023
Pizza Tuk Tuk
Our customised Pizza Tuk Tuk offers fresh oven pizza, cooked to your preference.
Open for lunch and dinner, daily.
Set within the Main Terrace, the dedicated wine room offers a carefully edited selection of new and old region wines and spirits.
Guests may use the cellar to store personal wines throughout their stay at Kisawa.
To experience Kisawa is to experience its environment.
Dine in any of our select location - on sand dunes, beachside or on personalised off-property picnics.
Curated in-Residence dining prepared by our chefs, on call 24/7.
Enjoy signature dishes with an emphasis on fresh, homegrown flavours from the privacy of your Residence.