With its curvy bar, porthole windows, and huge floor to ceiling glass doors, the interior of the Main Terrace transforms itself from a light and airy breakfast setting, to a lala palm admiring lunch room to a low lit cocktail bar, as the day progresses.

The new season lunch and dinner menus take inspiration from Chef Jean-Piere’s love of local seafood and high quality beef, with classic dishes such as seafood risotto, Angus tartare and house smoked carpaccio. Elegant touches include a vegetarian botanical fresco, and the catch of the night served in a white coco bean ragout with a caper and olive squid ink crisp.

Chef JP personally recommends trying his favourite lunch specials, Kudu – a seared South African Kudu loin as a carpaccio, with a herbed crust and homemade French fries.

The Main Terrace is open daily for breakfast, lunch and afternoon tea through to sunset snacks, dinner and cocktails, late into the evening.